Advanced Certificate in Applied HACCP Principles

The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems; to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems.


Who should attend?

The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.

Auditors/EH0s/Enforcers
Consultants/Trainers
HACCP Team Members/Leaders
Level 3 or 4 food hygiene is recommended before attendance.


Course content

Current status of HACCP (inc legislation)
How HACCP supports National/International standards
Prerequisite programmes
Planning an effective HACCP system
Leading a HACCP team
The practical applicatiion of HACCP principles
Verification and maintenance of HACCP systems
The effective implementation of HACCP
Course book and a comprehensive delegate pack will be provided.


Duration

The course is held over 5 days. Candidates will need to complete a post-course assignment as well as completing 2 written examination papers.

Qualification

Successful candidates will be awarded the RIPH Advanced Certificate in Applied HACCP Principles.


5 DAY COURSE Price: £730.00 +Exam Fee + VAT