Level 4 - Award in Managing Food Safety

The aim of this 5 day course is to improve the supervisory and management skills of the candidates and to enable them to:

Apply food safety management systems
Improve the standards and safety of their operation
Reduce the risk of food poisoning
Reduce the number and seriousness of food complaints
Identify hazards and initiate suitable controls
Interpret the requirements of food legislation
Operate a food business in a safe, hygienic manner



Who should attend?


The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety. A Level 3 qualification is recommend before attendance.

On completion of this course the delegates will have the appropriate technical knowledge to train candidates for Level 2 food safety qualification. Highfield also offers the Professional Trainers Certificate, which is one of the recommended qualifications to allow delegates to train.


Course content



The course provides an introduction to food safety management and covers:

Microbiology/non-bacterial food poisoning
Bacterial contamination & its prevention
Foreign object contamination & its prevention
Food poisoning/foodborne disease
Personal hygiene
Storage & temperature control
Food spoilage & preservation
Design and construction of premises & equipment
Cleaning & disinfection
Practical pest control & pest control managemen
Supervisory management
HACCP & risk assessment
Training & legislation.
Course book and a comprehensive delegate pack will be provided.


Duration


The course will run over 5 days. The examination will be held at the end of the course.


Qualification


Successful candidates will receive the Level 4 Award in Managing Food Safety in Catering.

5 DAY COURSE Price : £495.00 + Exam Fee + VAT