Level 3 Award in Supervising Food Safety

The aim of this unique 2 day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.

Who should attend?

The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.

Course content


This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects:

The costs of food poisoning
Bacteriology
Bacterial, non-bacterial food poisoning & foodborne infections
Hazard analysis & HACCP
Food contamination & its prevention
Personal hygiene
Food storage & temperature control
Food preservation
Design and construction of food premises & equipment
Cleaning & disinfection
Pest control
Legislation
Course book and a comprehensive delegate pack will be provided.


Duration
There is a workbook to complete before the course. This should take around 8 hours. Potential delegates should plan this work as soon as possible.
The course will run over 2 days. The examination will be held at the end of the second day.

Qualification

Successful candidates will receive the nationally recognised Level 3 Certificate in Supervising Food Safety.

Progression

Level 4 Award in Managing Food Safety.

2 DAY COURSE Price : £225.00 + Exam Fee + VAT